Motivational interviewing (MI) (with elements of Psychology of Motivation) - SPEC: Diet counseling
Informacje ogólne
Kod przedmiotu: | DIB5SE23DI-Z19 |
Kod Erasmus / ISCED: | (brak danych) / (brak danych) |
Nazwa przedmiotu: | Motivational interviewing (MI) (with elements of Psychology of Motivation) - SPEC: Diet counseling |
Jednostka: | Kierunek-Dietetyka |
Grupy: | |
Punkty ECTS i inne: |
2.00
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Język prowadzenia: | angielski |
Założenia (opisowo): | 1 / imparting knowledge about Motivational Interviewing (MI) skills in dietietic clinical practice to students 2 / impacting knowledge about Basic motivational theories in psychology and the use this knowledge in nutritional therapy; 3 / Developing the skills of planning an individualized nutritional plan for the client using elements of psychology of motivation |
Pełny opis: |
Lecture (10h) 1. Basic motivational theories in psychology (3h) 2. Motivational Interviewing (MI) skills to dietietic practice (3h) 3. Diet coaching for overweight or obese clients (3h) 4. Test (1h) Class (20h) 1.The effectiveness of nutritional therapy and work with client beliefs - case study (client after many weight loss attempts; locus of control) 2.The effectiveness of nutritional therapy and work with the client's emotions – case study 3.The effectiveness of nutritional therapy and difficulties in making decisions – case study (Dependent personality disorder (DPD); Active patients participate) 4.The effectiveness of nutritional therapy and Self-Esteem – case study (low level of Self-Esteem; optimism) 5.The effectiveness of nutritional therapy and Sense of Responsibility for Health – case study 6.Nutrition Therapy Scheme to change lifestyle with unmotivated patient – client with cardiovascular disease 7.Nutrition Therapy Scheme to change lifestyle with unmotivated patient – client with metabolic diseases 8.Nutrition Therapy Scheme to change lifestyle with unmotivated patient – client with eating disorders |
Metody i kryteria oceniania: |
Class As part of the class, students carry out tasks in small groups (2-3 people). Each task is scored. The maximum number of points that can be obtained is presented below: From each class, students can get a maximum of 10 points. 1.The effectiveness of nutritional therapy and work with client beliefs - case study (client after many weight loss attempts; locus of control) = 10 points. 2.The effectiveness of nutritional therapy and work with the client's emotions – case study = 10 points. 3.The effectiveness of nutritional therapy and difficulties in making decisions – case study (Dependent personality disorder (DPD); Active patients participate) = 10 points. 4.The effectiveness of nutritional therapy and Self-Esteem – case study (low level of Self-Esteem; optimism) = 10 points. 5.The effectiveness of nutritional therapy and Sense of Responsibility for Health – case study = 10 points. 6.Nutrition Therapy Scheme to change lifestyle with unmotivated patient – client with cardiovascular disease = 10 points. 7.Nutrition Therapy Scheme to change lifestyle with unmotivated patient – client with metabolic diseases = 10 points. A total of 70 points. The condition for passing the class is to get a minimum of 51% of the all points. Lectures Test consisting of 20 closed questions based on problem tasks. The pass condition is 51%. The grade of the exam is based on the following criteria: MARK % 5.0 90-100% 4.5 80-89% 4.0 73-79% 3.5 66-72% 3.0 51-65% |
Zajęcia w cyklu "Semestr zimowy 2019/2020" (zakończony)
Okres: | 2019-10-01 - 2020-02-16 |
Przejdź do planu
PN WT ŚR CZ C
W
PT |
Typ zajęć: |
Ćwiczenia, 20 godzin
Wykład, 10 godzin
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Koordynatorzy: | Mariusz Jaworski | |
Prowadzący grup: | Mariusz Jaworski | |
Lista studentów: | (nie masz dostępu) | |
Zaliczenie: |
Przedmiot -
Egzamin/zaliczenie na ocenę/zal w skali zal-std2
Ćwiczenia - Egzamin/zaliczenie na ocenę/zal w skali zal-std2 Wykład - Egzamin/zaliczenie na ocenę/zal w skali zal-std2 |
Właścicielem praw autorskich jest Akademia Finansów i Biznesu Vistula.