German II

obowiązkowe

zdalnie

Students acquire basic linguistic skills in the German language, on A2 level by

the end of this course. Grammar, vocabulary, reading and discussion skills,

listening and speaking skills are consistently developed through the semester.

The students will also be introduced to the basic features of German culture.

Emphasis of the course for this semester will be on speaking skills.

Course content:

- Food, basic products and beverages. Personal taste in food. Meals, my

favorite dishes. Regional cousine. Typical Polish cousine. Students mess

hall – menu and prices. Shopping in a supermarket – shopping list. (

what is necessary for a dinner with friends, birthday party, lunch with

parents etc.)

- Typical dishes in Germancy, Austria and Switzerland. What is

Sachertorte and Apfelstrudel etc.

- At a restaurant – dialogues.

- My favorite coffee shop amd restaurant – short presentation.

- Verb conjugation: „essen“, „nehmen“, „geben“

- Verb conjugation and sentence building ”möchten”, “können”

- Irrregular adjectives.

- Akkusativ: tense revision

- At the workplace: professions, activities, where family/friends work.

Who I want to be in the future. Workday activities and every day chores.

What do I have to do, what would I like to do, what don‘t I like, what is

difficult for me.

- Emotions and feelings. Reasons for misunderstandings in my private

and professional life.

- Seperating verbs and building semtences.

- Modal verbs – revision and extention.

1. Motive A1, Kompaktkurs DAF- Kursbuch ,Arbeitsbuch Hueber Verlag

2.CD with audio recordings

3.Grammatik aktiv A1 - B1, Cornelsen

According to the scale – grading students (point scale)

Rosetta Stone (50%) mini tests (25%) final test (25%)

obligatory condition: minimum 70% attendance required