Fundamentals of Dietetics

LECTURE (20 h)

1/ Groups of food products in regular diet

2/ Types of diets: Regular Diet and Calorie-Restricted Diet

3/ Types of diets: Low and high Fiber Diet

4/ Types of diets: Fat-Restricted Diet and Cholesterol-Restricted Diet

5/ Types of diets: Clear Liquid Diet, Full Liquid Diet

6/ Types of diets: High-protein and low-protein diet

7/ Types of diets: Low-carbohydrate diet

8/ Test

CLASS (15 h)

1/ Patient in a dietitian's office: a project of a vegetarian low-energy diet

2/ Patient in a dietitian's office: a project of a low-fiber diet

3/ Patient in a dietitian's office: a project of a fat-restricted diet

4/ Patient in a dietitian's office: a project of a low-protein diet

5/ Patient in a dietitian's office: a project of a low-carbohydrate diet

6/ Test