Physiology of digestion and absorption (with elements of the anatomy) [DIB1SE003DI]
Semestr zimowy 2020/2021
Wykład,
grupa nr 1
Przedmiot: | Physiology of digestion and absorption (with elements of the anatomy) [DIB1SE003DI] | ||||||||||||||||||||||
Zajęcia: |
Semestr zimowy 2020/2021 [2020Z]
(zakończony)
Wykład [W], grupa nr 1 [pozostałe grupy] |
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Termin i miejsce:
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Terminy najbliższych spotkań:
Kliknij w datę by zobaczyć tygodniowy plan z zaznaczonym spotkaniem. |
Wszystkie zajęcia tej grupy już się odbyły - pokaż terminy wszystkich spotkań.
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Liczba osób w grupie: | 19 | ||||||||||||||||||||||
Limit miejsc: | (brak danych) | ||||||||||||||||||||||
Zaliczenie: | Egzamin/zaliczenie na ocenę/zal w skali zal-std2 | ||||||||||||||||||||||
Prowadzący: | Mariusz Jaworski | ||||||||||||||||||||||
Literatura: |
(tylko po angielsku) Gropper SS, Smith JL, Carr TP. 2017: Advanced Nutrition and Human Metabolism 7th Edition. Publisher: Cengage Learning. Brown JE, 2016: Nutrition Through the Life Cycle 6th Edition. Publisher: Cengage Learning; |
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Zakres tematów: |
(tylko po angielsku) L(1) Basics of physiology and anatomy of the digestive system - digestive tract L(2) Basics of physiology and anatomy of the digestive system - organs supporting the digestive tract L(3) Physiological basis of food intake. Hunger, satiety L(4) A circadian rhythm and its influences on the functions of the digestive system L(5) Human metabolism and factors which can modifying this metabolism L(6) The nervous and hormonal systems in digestion and absorption of nutrients – part I L(7) The nervous and hormonal systems in digestion and absorption of nutrients – part II L(8) Physiology of the sensual modalities and their role in regulating food intake (sight, taste, smell) L(9) The protective function of the gastrointestinal tract - physiological microflora of the digestive tract and antibody in the gastrointestinal tract L(10) Test (1 h) |
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Metody i kryteria oceniania: |
(tylko po angielsku) Test of lecture material. It is required to obtain at least 51% of the exam’s point and to obtain a positive grade from classes to pass the course. The final grade of the subject consists of the exam grade (60%) and class grade (40%). |
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Uwagi: |
DI-B1SE/1 |
Właścicielem praw autorskich jest Akademia Finansów i Biznesu Vistula.