Akademia Finansów i Biznesu Vistula - Centralny System Uwierzytelniania
Strona główna

Introduction to Managerial Accounting TRM2SE15TR-L18
Wykład (W) Semestr letni 2019/2020

Informacje o zajęciach (wspólne dla wszystkich grup)

Liczba godzin: 20
Limit miejsc: (brak limitu)
Zaliczenie: Egzamin/zaliczenie na ocenę/zal w skali zal-std2
Literatura: (tylko po angielsku)

Steven Bragg, Hospitality Accounting, A Financial and Managerial Accounting Reference, 2015 (available online)

Garrison R., Noreen., Managerial Accounting, 9th ed., Irwin McGraw-Hill, 2000

J. Tribe, Economics of Recreation, Leisure and Tourism, Elsevier 2005. (available online)

W. S. Reece, The Economics of Tourism, Prentice Hall, 2008 (available online)

Efekty uczenia się: (tylko po angielsku)

Knowledge

In a wide range, the students knows and understands theories explaining phenomena and processes as well as modern development trends in selected social sciences - in particular management sciences. In selected fields such as physical culture and natural sciences in relation to tourism, hotel and gastronomy as well as recreation and sport. The students also understands their importance for scientific research. Final test TR-K7 – W01

P7S_WG

The student knows and understands the basic tools of strategic analysis of hotel, catering, tourist and recreation and sports enterprises. TR_K7_W05

P7S_WG

SKILLS

The student is able to use theoretical knowledge to develop analytical, diagnostic and planning documents related to professional and scientific activity in the field of tourism, hotel and gastronomy as well as recreation and sport. TR-K7 – U01 P7S_UW

The student has the ability to critically use the knowledge gained on tourism, hotel and gastronomy as well as recreation and sport, in various fields and forms - including management activities and can use it for scientific purposes. The student is able to monitor the following changes on the tourist, hotel and catering market as well as recreation and sport market. TR-K7 – U02

P7S_UW

The student is able to use the tools of strategic analysis of hotel, catering, tourism, recreation and sports enterprises.

TR-K7 – U07 P7S_UO

SOCIAL COMPETENCES

The student understands the need for development of knowledge and skills, suitable for cross-functional and international business environment. TR-K7 – K01 P7S_KK

The student is ready to propagate the rules concerning the quality assurance of services offered in tourism, hotel and gastronomy as well as recreation and sports, taking into account the international and multicultural nature of the market.TR-K7 – K04 P7S_KO

Metody i kryteria oceniania: (tylko po angielsku)

Test– 80 %, participation – 20%

Zakres tematów: (tylko po angielsku)

1h Introduction

2h Cost statement

2h Fixed and variable costs. Full costs account

2h Activity Based Costing

2h Short-term decisions

2h CVP relationships

1h Use of CVP

2h The balanced scorecard

2h Break-even point

1h Profitability of investment projects

1h Supporting managerial decisions

2h End-term test

Metody dydaktyczne: (tylko po angielsku)

Lecture 20/ Practical classes 10

Grupy zajęciowe

zobacz na planie zajęć

Grupa Termin(y) Prowadzący Miejsca Liczba osób w grupie / limit miejsc Akcje
1 każda środa, 16:50 - 18:45, sala 313
Renata Spicak 67/ szczegóły
Wszystkie zajęcia odbywają się w budynku:
Vistula University
Opisy przedmiotów w USOS i USOSweb są chronione prawem autorskim.
Właścicielem praw autorskich jest Akademia Finansów i Biznesu Vistula.
ul. Stokłosy 3
02-787 Warszawa
tel: +48 22 45 72 300 https://vistula.edu.pl/
kontakt deklaracja dostępności USOSweb 7.0.0.0-1 (2023-09-06)