Introduction to Managerial Accounting TRM2SE15TR-L18
Ćwiczenia (C) Semestr letni 2020/2021

Steven Bragg, Hospitality Accounting, A Financial and Managerial Accounting Reference, 2015 (available online)

Garrison R., Noreen., Managerial Accounting, 9th ed., Irwin McGraw-Hill, 2000

J. Tribe, Economics of Recreation, Leisure and Tourism, Elsevier 2005. (available online)

W. S. Reece, The Economics of Tourism, Prentice Hall, 2008 (available online)

Knowledge

In a wide range, the students knows and understands theories explaining phenomena and processes as well as modern development trends in selected social sciences - in particular management sciences. In selected fields such as physical culture and natural sciences in relation to tourism, hotel and gastronomy as well as recreation and sport. The students also understands their importance for scientific research. Final test TR-K7 – W01

P7S_WG

The student knows and understands the basic tools of strategic analysis of hotel, catering, tourist and recreation and sports enterprises. TR_K7_W05

P7S_WG

SKILLS

The student is able to use theoretical knowledge to develop analytical, diagnostic and planning documents related to professional and scientific activity in the field of tourism, hotel and gastronomy as well as recreation and sport. TR-K7 – U01 P7S_UW

The student has the ability to critically use the knowledge gained on tourism, hotel and gastronomy as well as recreation and sport, in various fields and forms - including management activities and can use it for scientific purposes. The student is able to monitor the following changes on the tourist, hotel and catering market as well as recreation and sport market. TR-K7 – U02

P7S_UW

The student is able to use the tools of strategic analysis of hotel, catering, tourism, recreation and sports enterprises.

TR-K7 – U07 P7S_UO

SOCIAL COMPETENCES

The student understands the need for development of knowledge and skills, suitable for cross-functional and international business environment. TR-K7 – K01 P7S_KK

The student is ready to propagate the rules concerning the quality assurance of services offered in tourism, hotel and gastronomy as well as recreation and sports, taking into account the international and multicultural nature of the market.TR-K7 – K04 P7S_KO

Practical classes - Business plan for a start-up venture

1h Introduction

2h Market analysis

2h Financial planning

2h Budget/ratios

3h Business plan presentation

lectures and practical classes and also blended learning

Business plan presentation – 80 %, participation – 20%